Sugar isn’t the only ingredient left out of their chocolate. And because we don’t use sugar or corn syrup, Amber Lyn Chocolate is perfect for chocolate lovers who aren’t willing to compromise taste and quality but who do want less sugar and fewer carbs in their lives. The result is a rich, smooth, and healthier chocolate of the highest quality. (Independent laboratory analysis available online.) Their chocolate provides a premium finished product that is sugar free, very low in net carbohydrates and yet delivers all the pleasures of the finest chocolate that Belgian chocolatiers are famous for. The wheat has been processed to allow this food to meet the Food and Drug Administration requirements for gluten free foods. The sweetener, Maltitol, is a natural polyol derived from wheat but gluten free. The wheat has been processed to allow this food to meet the Food and Drug Administration requirements for gluten free foods. The FDA requirement for gluten free foods is less than 20 parts per million. It contains no preservatives and no artificial ingredients. Their secret, aside from their passion, is in the ingredients they use in their sugar free chocolate.Īmber Lyn Sugar Free and No Sugar Added chocolates are crafted from fine imported Belgian Chocolate formulated to exacting standards of quality and consistency. If the hundreds of testimonials and thousands of repeat customers are any indication, they’re headed in the right direction. At Amber Lyn, they strive to make the best sugar free chocolate in the world.
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